Certified organic(show certificate )
Regionally grown
Rich in nutrients
Aromatic
Kale the superfood from Germany:
Most people probably only know kale as a tasty and hearty meal during the cold days of fall and winter. There is a reason for this, because in Europe cabbage dishes traditionally play a major role in the diet, as they are very rich in nutrients such as vitamin C and vitamin K, potassium and calcium, etc. Winter vegetables such as kale have therefore always helped people to survive times of privation.blueberries , chaga mushrooms , barley grass and rosehip, as well as high-quality plant proteins such as hemp protein and pumpkin seed protein.
Kale plants in the field
Kale - global success with a history:
Kale is found throughout the European continent, but is also grown in Asia, on the African continent and in the USA. There, kale is called "kale" and has been on the lips of nutrition-conscious people for several years due to its high nutritional value. This is often as part of a counter-movement to widespread fast food.Processing, use and ingredients
Recipe suggestion kale curry
blog and recipe section .
Vegetable quiche with kale, turmeric & thyme
Millet meatballs with kale powder and hemp protein
Vegetable lasagne with kale béchamel and rosemary
