We will gladly provide you an analysis for this product upon request. For more information about the strict control policies, please send us an E-Mail.
Growth process / processing in general:
Fresh spring water, the nurturing rays of the sun and constant monitoring by food technologists ensure that our spirulina platensis adheres to the strictest standards of exceptional high quality. These conditions ensure that our Spirulina contains a variety of important nutrients that are essential to the human body.
Our organic spirulina algae are dried and pulverized using a special drying process which ensures that all important nutrients remain intact.
Quality features of our Spirulina:
Our spirulina contains between 60-70% protein which comprises all 8 essential amino acids. Spirulina also contains chlorophyll, B vitamins, trace elements and minerals such as calcium, iron, potassium, and magnesium. It is advisable to take spirulina in conjunction with vitamin C to ensure that the human body can effectively absorb the algae’s iron content. Taking 10-15g of our spirulina daily constitutes a valuable supplement that will ensure your body receives the recommended daily intake of iron, which also makes spirulina a very attractive supplement for vegetarians.
Additive-free / residue controlled:
It goes without saying that our spirulina algae contains no flavouring, preservatives, colouring, or any other additive or pressing aid. Ongoing residue controls ensure the high purity and quality of our algae.
Reasonable prices through direct importation:
Since we import our algae without intermediaries, we can keep the prices low and offer you quality products at an affordable price. Furthermore, we also guarantee that our products are not subject to long storage periods and that they are always delivered fresh.
Delivery, serving suggestion and shelf-life:
All our shipments are of course protected against sunlight to ensure that none of the important nutrients are lost.
Minimum shelf-life: 3 years
Spirulina tastes great in cereal or juices as well as in yogurt. A tasty combination for you to try would be a bowl of cereal or a glass of orange juice with a tablespoon of Spirulina. Spirulina is best consumed in conjunction with vitamin C to ensure that the algae’s iron content can be absorbed effectively.
General information about Spirulina:
Spirulina is one of the most well known freshwater algae and has been known as a food source for centuries. The Mayans and Aztecs already supplemented their diet with microalgae, and Spirulina is highly valued in China and Japan. Japanese people are indeed particularly well known to live very long thanks to their healthy diet. Spirulina algae for human consumption are grown under controlled conditions in large open water systems or in sealed glass tube systems. Even the Mayans and Aztecs supplemented their diet with microalgae.