Mushroom sage soup

  • Vegan - Lactose-free - Gluten-free

Preparation time: 45 minutes - Difficulty: easy

- 250 g mushrooms
- 400 ml vegetable broth
- 200 g vegan cooking cream
- 1 tbsp sage
- 1 small onion
- 2 tbsp margarine
- 2 chives, parsley

Mushroom sage soup


First, the onions and mushrooms are coarsely chopped and sautéed in a pot, together with the margarine briefly.

Then add the broth, sage and cooking cream.

Stirring occasionally, we have to let the whole simmer for 10 minutes. Then we mix everything with a blender until we get a creamy soup.

Then chop some chives and parsley and use them for garnish.