Chlorella pyrenoidosa tablets - Premium quality
- Rearing with fresh spring water
- Special drying process
- Essential Nutrition
- Chlorella pyrenoidosa tablets: * tablets sizes, see below!
We will gladly provide you an analysis for this product upon request. For more information about the strict control policies, please send us an E-Mail.
- Growth process / processing in general:
Fresh spring water, the nurturing rays of the sun and constant monitoring by food technologists ensure that our Chlorella algae adhere to the strictest standards of exceptional high quality.
Once they have been harvested, our Chlorella algae are dried and pulverized using a specific gentle drying process. This process ensures that all the various important nutrients such as protein, vitamins and enzymes remain intact in our Chlorella.
Furthermore, we guarantee that the cell walls of our Chlorella are broken down in order to ensure that all its nutrients are digestible. Without this breakdown the human body would only be able to digest small amounts of nutrients. Take care to ascertain that this breakdown of the cell walls has indeed effectively taken place before you purchase any Chlorella product.
- Quality features of our Chlorella:
- Essential Nutrition:
Our Chlorella contains between 60-70% protein which comprises all 8 essential amino acids. Chlorella also contains omega-3 fatty acids, chlorophyll, B vitamins, trace elements and minerals such as calcium, iron, potassium, and magnesium. It is advisable to take Chlorella in conjunction with vitamin C to ensure that the human body can effectively absorb the algae’s iron content.
Taking 10-15g of our Chlorella daily constitutes a valuable supplement that will ensure your body receives the recommended daily intake of iron, which also makes Chlorella a very attractive supplement for vegetarians.
- No additives / residue controlled:
Needless to say, our Chlorella algae is not irradiated nor does it contain any preservative, colouring, aroma, or any other additive or pressing aid.
- Reasonable prices through direct importation:
Since we import our algae without intermediaries, we can keep the prices low and offer you quality products at an affordable price. Furthermore, we also guarantee that our products are not subject to long storage periods and that they are always delivered fresh.
- Delivery, serving suggestion and shelf-life:
All our shipments are of course protected against sunlight to ensure that none of the important nutrients are lost.
Minimum shelf-life: 3 years
Chlorella tastes great in cereal or juices as well as in yogurt. A tasty combination for you to try would be a bowl of cereal or glass of orange juice with a tablespoon of Chlorella (10-15 pellets). Chlorella is best consumed in conjunction with vitamin C to ensure that the algae’s iron content can be absorbed effectively.
- General information about Chlorella:
Chlorella is the most well known freshwater algae and has been a known food source for centuries.
The Mayans and Aztecs already supplemented their diet with microalgae, and Chlorella is highly valued in China and Japan. Japanese people are indeed particularly well known to live very long thanks to their healthy diet. Chlorella algae for human consumption are grown under controlled conditions in large open water systems or in sealed glass tube systems. Nowadays Chlorella is popular not only for its exceptional nutritional properties, but also for its ability to bind with toxic substances such as heavy metals. Chlorella is suitable for use as part of detoxification and fasting treatments.
1 kg = 4000 tablets x 250 mg
500 g = 2000 tablets x 250 mg
250 g = 1000 tablets x 250 mg
1 kg = 2500 tablets x 400 mg
500 g = 1250 tablets x 400 mg
250 g = 625 tablets x 400 mg
- without dyes
- without sweeteners
- without flavors
- without preservatives
- Sugar free
- Gelatin free
- Yeast free
- Lactose free
- suitable for vegetarians and vegans
- Shelf-life: 3 years
- tablet size:
1 kg = 4000 tablets á 250 mg
500 g = 2000 tablets á 250 mg
250 g = 1000 tablets á 250 mg
Energy: 1882,7 kJ / 100 g
Protein: 59,1 g / 100 g
Carbohydrates: 17,3 g / 100 g
Fat: 13,4 g / 100 g