Half peaches with apple syrup - osmotically dried

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In the case of osmotically dried fruits, water is removed during the drying process and partially replaced by apple syrup.

This preserves the fruit, but compared to other drying methods, it remains nice and soft and the original flavor and color are also preserved.

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Genau wie die Sauerkirschen haben die Aprikosen einen ausgezeichneten Geschmack.