Coconut-mango lassi with flower pollen, turmeric & goji berries
Preparation time: approx. 20 min - Degree of difficulty: easy
Peel the mango, cut the flesh from the core and place in a food processor or strong blender.
Blend with coconut milk, yoghurt, turmeric and squeezed lime juice until smooth and creamy.
Divide smoothie between two glasses and garnish with toppings.
Ice cold a pleasure and a great summer refreshment.