Both honey and nuts are probably among the oldest foods and have a long tradition in the human diet. So what could be more natural than to combine these high-quality foods?
We at Aspermühle have therefore taken various nuts and mixed them with sweet-smelling acacia honey. The result is a range of honey creams with a unique taste.
Organic honey nut cream with fine hazelnut puree:
Like the peanut, the almond is an exception among nuts, as botanically speaking it is a stone fruit rather than a shell fruit.
However, due to its outstanding taste and excellent nutritional profile, it joins its sisters, such as the hazelnut and walnut.
It is also rich in magnesium, potassium, B vitamins and unsaturated fatty acids.
In Latin, the almond is called Prunus dulcis, which also indicates its origin, as it was probably introduced to Central Europe by the Romans.
We have now combined the almond with honey. The result is such a delicious combination of flavors that you almost can't stop snacking and want to finish the jar in one go.
Treat yourself to our delicious Aspermühle honey and nut creams and enjoy the fine taste and wonderful aroma.
You can find creative recipes based on our products in our blog and recipe section.
Millet breakfast with pollen, Honey-Nut-Puree (Bio) & Goji Berries