Both honey and nuts are probably among the oldest foods and have a long tradition in the human diet. So what could be more natural than to combine these high-quality foods?
We at Aspermühle have therefore taken various nuts and mixed them with sweet-smelling acacia honey. The result is a range of honey creams with a unique taste.
Organic honey nut cream with fine walnut puree:
The walnut tree found its way to our climes in the days of the ancient Romans. Even back then, its fruits were known and loved in a wide variety of foods.
Walnuts are suitable for eating raw as well as for cooking and baking or for making liqueur.
Like its sister the hazelnut, the walnut also boasts excellent nutritional values and a good taste, so that together with delicate acacia honey, it is not only an inviting treat but can also have health benefits.
Walnuts are also full of omega-3 and omega-6 fatty acids and also contain a wide range of B vitamins, trace elements and minerals.
The polyphenol content is also worth mentioning, as these act as free radical scavengers in the body.
This makes walnuts a wholesome food all round.
Treat yourself to our delicious Aspermühle honey-nut creams and enjoy the fine taste and wonderful aroma.
You can find creative recipes based on our products in our blog and recipe section.
Millet breakfast with pollen, Honey-Nut-Puree (Bio) & Goji Berries