- Variety of nutrients
- Free from additives
- Constantly fresh
- Quality characteristics of our wheatgrass:
Harvesting and drying takes place at the peak of nutrient concentration. Thanks to a special drying process at below 38 degrees, our wheatgrass is of raw food quality. This means that all valuable ingredients, such as vitamins, enzymes, secondary plant substances, etc., are retained.
Thanks to strict controls and analyses, you can be sure that our wheatgrass does not contain any impurities or harmful residues.
It is naturally 100% pure and free from any additives, flavorings, colorings, etc.
We can guarantee the freshness of our product by purchasing and packaging it fresh immediately after harvesting.
- Minimum shelf life & consumption:
Minimum shelf life: 3 years
Consumption:
Wheatgrass tastes great in muesli or stirred into fruit or vegetable juices or yoghurt.
A tasty combination is, for example, a bowl of muesli or a glass of orange juice with a tablespoon of wheatgrass.
You can find lots of exciting recipes for our products in our blog and guide section.
Recipe: Wild herb smoothie with acai and
flower pollen
- General information about wheatgrass:
Wheat is the oldest grain cultivated by humans, ahead of barley and spelt. It was cultivated around 10,000 years ago. Wheat originated in the Middle East and spread from there to Europe, North Africa and Asia. Today, wheat is one of the most widely cultivated cereals in the world. Wheat grass is the young wheat plant that is harvested, dried and pulverized at the peak of its nutrient concentration. It has long been known to humans as an energy-giving food source. Just like barley and spelt, wheat is a sweet grass that is characterized by a high nutrient density. It is rich in potassium, iron, calcium, vitamin C and chlorophyll. Wheat grass is also characterized by its high fibre content.