- Certified organic (view organic certificate)
- Extraction ratio 18:1
- High Orac value + high polyphenol content
- Free from additives
- Gentle processing
Quality characteristics:
- Organic certified & controlled:
Our organic acai powder comes from controlled organic cultivation - monitored and certified by the German organic control body ABCERT/DE-ÖKO-006 (view organic certificate)
In order to produce 1 kg of our organic acai powder, 18 kg of acai berries are used. This excellent extraction ratio means that you only need to consume 2 g of the organic acai powder for the recommended amount of approximately 36 g of berries per day.
- High Orac value + high polyphenol content:
Our organic acai powder is 100% pure and therefore free from colorants, flavorings, preservatives, etc.
Due to the long transportation routes, it is not possible in Europe to obtain the berries unprocessed and still fresh. This is why the ripe acai berries are harvested and then gently processed directly into our organic acai powder.
Organic acai powder contains various vitamins and minerals as well as unsaturated fatty acids. Acai berries also contain more antioxidants than any other type of berry.
- Consumption and minimum shelf life.
To benefit from acai berries, you should consume around 2 g of our organic acai powder per day according to the rule of thumb and taking into account the extraction ratio. Simply mix our product into your muesli or add it to a glass of juice. A green smoothie is also a delicious and very healthy way to consume the organic acai powder every day.
Acai powder is ideal for coloring food due to its high colorant content, the so-called anthocyanins. Anthocyanins also act as antioxidants.
Our organic blueberry powder also contains a high proportion of anthocyanins. You can also use our phycocyanin and our organic chlorella powder to colour food.
In our blog and guide section you will find many exciting recipes relating to our products.
Recipe: Acai bowl with goji berries
Recipe: Wild herb smoothie with wheatgrass and
flower pollen
Acai smoothie bowl with acai powder and Goji Berries
Vegan superfood gummies - natural snacking
Best before: 3 years
Acai berries grow in the crown of the so-called cabbage palm in South America in the Amazon region. They contain valuable nutrients, which is why they are becoming increasingly popular around the world:
Vitamins B, C and E
Minerals - calcium, potassium
Omega-3 and omega-9 fatty acids
Dietary fiber
Antioxidants - anthocyanins, polyphenols
Several thousand years ago, indigenous people in the Amazon region discovered the palm tree that bears the valuable acai berries. They recognized the potential of this fruit and initially used it to treat their people. Later, the Indians even fed their babies with acai berry porridge.
Since 1990, the fruit has also been known to the western world and has become increasingly famous through the media. According to legend, the berry got its name from a girl called 'Iaca' (backwards: acai), whose grandfather was the chief of the tribe. The discovery of the cabbage palm saved the Indians from starvation.
Harvesting is usually carried out by skilled indigenous people, as the acai berries should be processed or consumed as quickly as possible afterwards in order to preserve the nutritional diversity of this superfood.
In Brazil, the fruit is sold fresh at markets everywhere. To ensure availability in Europe, the acai berries are transported overnight and processed into acai powder, juice or capsules within 24 hours of harvesting, enabling us to offer you our organic acai powder with the full range of nutrients.
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