Our maca comes from the high Andes of Peru and is monitored and certified by the German ecological inspection board ABCERT (DE-ÖKO-006).
Our Maca is dried and milled immediately after it is harvested so that all the important nutrients remain intact. Independent checks and tests ensure that our maca powder meets our high quality standards.
Reasonable prices through direct importation:
We are able to keep our prices low and offer you quality products at an affordable price because we import our maca directly from Peru, without intermediaries. Furthermore, we guarantee that our products are not subject to long storage periods so that they are always delivered fresh.
Delivery & shelf-life:
Our maca powder shipments are of course protected against sunlight to ensure that no valuable nutrients are lost.
Shelf-life: 3 years
General information about maca:
The maca root has been grown for approximately 2000 years in the high altitudes of the Peruvian Andes, between 3800m and 5000m. Given the extreme climatic conditions (temperature fluctuations,high winds, strong UV radiation), the maca plant is very robust. In Peru, maca is valued as an important food because it is rich in protein, minerals, and vitamins. The Incas held the maca root in high esteem and used it as a valuable energy source for their warriors. It was also believed to be an aphrodisiac and was used at weddings to enhance the newlyweds’ fertitlity. In Shanghai, researchers recently discovered two unknown components of the maca root named macaid and macaen, which are likely unique to the maca plant.