100% organic kale powder without additives

•  Organic certified
•  Regionally grown
•  Nutrient-rich
•  Aromatic

•  Kale the superfood from Germany:

Most people probably only know kale as a tasty and hearty meal during the cold autumn and winter days. There is a reason for this, because in Europe cabbage dishes traditionally play a major role in nutrition, as they are very rich in nutrients such as vitamin C and vitamin K, potassium and calcium, etc. Winter vegetables, such as kale, have therefore always allowed people to survive deprived times.

In dried and powdered form, kale is one of the local superfoods and thus joins many other healthy foods that have been known for centuries, but which nowadays are often rediscovered. These include blueberry, chaga mushroom, barley grass, rose hip, but also high-quality vegetable proteins such as hemp protein or pumpkin seed protein.

So the portfolio of high-quality domestic superfoods is not even that small. The advantage is obvious, the transport distances are short and the environmental impact therefore low.
In addition, when buying regional organic products, environmental and species protection is additionally supported, as organic farmers, for example, plant flower strips and hedges at the edges of their fields to provide shelter for insects and birds.

•  Kale - worldwide success with history:

Kale is found throughout the European continent, but is also grown in Asia, on the African continent and in the USA. There kale is called "kale" and has been on everyone's lips for several years now because of its high nutritional value. This is often part of a counter-movement to the widespread fast food.

In Germany it is also known as winter cabbage, Krauskohl or brown cabbage and other names.
Its origins probably go back to the ancient Greeks and Romans, although they probably didn't know what to do with the word "superfood".

Processing, application and ingredients:

Kale is one of the superfoods because it is dried and pulverised gently and retains all its valuable ingredients, most of which it loses during cooking. By heating it, for example, it loses almost 90% of its abundant vitamin C and by cooking it loses a lot of the potassium it contains, as this is easily soluble in water.

This makes the powdered form a sensible alternative, which can be perfectly processed into smoothies, for example, and which can also be taken along on trips without any problems.

Our organic kale is gently dried immediately after harvesting and ground to a fine and aromatic powder, which guarantees that the healthy ingredients are preserved.

The following nutrients are particularly worth mentioning.

What percentage of the daily requirement of nutrients is contained in 10g green cabbage powder?

80 % beta-carotene (vitamin A)
227% vitamin K
10% vitamin B2
8% vitamin B3
9% vitamin B5
10% vitamin B6
7% Potassium
13% calcium
9% Iron